Export Saffron

Saffron is the most expensive spice in the world. The reason for its high price is its laborious harvesting method, which makes production costly. In foods, saffron is used as a spice, yellowing food and flavoring. Saffron contains a significant amount of plant compounds that act as antioxidants. Saffron is a strange and precious thing, a product whose mystery and high price can be justified by its legendary properties. It is one of the few spices that can transfer not only the taste and aroma, but also the deep and rich color to the food. The extraordinary yellow color of saffron and its rich, spicy and slightly medicinal aroma are among the properties that make saffron a unique spice.